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Chorizo Flatbread

$28.00

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Organic Avocados

Organic Avocados

$5.00

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Gift Card

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Gift Card

$73.00

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Stir Fry Cashew Chicken

$28.00

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Subtotal: $68.00

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Our Team

Step into the kitchen & meet the folks behind the scenes at G&G!

OUR STORY

Garnish & Gather was founded in the fall of 2012 by Emily Golub out of her desire to cook more & eat local. CSA membership with a local farm was the gateway drug to all things food, and the next thing she knew she was pickling okra & tending an herb garden. This desire to cook more & eat local soon became Garnish & Gather, a place to share her love of farm-fresh food & help solve the dinnertime dilemma. Aimed at connecting folks with locally grown foods, Atlanta’s best chefs & teaching creative cooking techniques, G&G is dedicated to creating easy & wholesome meals that everyone at your table will love. It’s as simple as garnishing your meal & gathering together.

Emily

Emily

Founder

Native Atlantan, adventurous home cook & mom of twin boys, Emily loves local food. Together with her husband Lucas and toddlers, Eli & Jack, the Golub family can be found scouting farmers markets and exploring local eats when they’re not dutifully taste-tasting G&G meals.

Rachel

Rachel

Operations Manager

Devoted cat mom to Harvey Shirley & casserole queen, Rachel likes camping under the stars, cooking in big batches and waxing nostalgic (Lisa Frank, anyone?). As G&G’s CHO (Chief Happiness Officer), Rachel is always down for a good joke & bouts of raucous laughter. Good vibes only.

Abbie

Abbie

Marketing Manager

Graphic design maven and avid antiquer, Abbie likes to spend her time running on the Beltline, making home-made pasta & working on crossword puzzles (that she rarely finishes). You’ll find Abbie diligently searching out the most exciting new food spots around town--it’s all part of the job.

G&G'S CONTRIBUTING CHEFS

This talented team of Atlanta chefs can be found on our menu each and every week. Get to know these lovely folks & their delicious cooking styles!

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CHEF JAYE MOORE

CHEF JAYE MOORE

Professional kitchen designer with a Southern European flair.

CHEF TORIE COX

CHEF TORIE COX

Pastry chef extraordinaire, recipe genius & Time, Inc. food stylist.

CHEF DANIELLE MOORE

CHEF DANIELLE MOORE

Founder and Culinary Consultant at Sunday Bacon

CHEF JARRETT STIEBER

CHEF JARRETT STIEBER

James Beard nominee famed for his Eat Me, Speak Me pop-up.

CHEF JULIA LEROY

CHEF JULIA LEROY

Fried chicken enthusiast, focusing on healthy, flavorful meals.

CHEF NICK MELVIN

CHEF NICK MELVIN

Doux South founder & Louisiana native with a zest for cajun.

CHEF ROBIN PRIDGEN

CHEF ROBIN PRIDGEN

Menu development expert with a knack for homemade condiments.

CHEF KIP HARDY

CHEF KIP HARDY

As a registered Dietitian, Kip is a healthy food advocate and a long-time G&G customer.

THE GATHERERS

The Gatherers

The Gatherers The team of Gatherers preps & packs meal kits & local groceries out of the G&G kitchen in Morningside. Often spotted picking up bundles of fresh fruits & veggies from local farmers markets, G&G Gatherers hand pack each meal with attention & care so that every dinner turns out perfectly!

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